Moroccan style meatball sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 10.0 g | 11% |
| Fibre | 0.83 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomato (28%), onion, sugar, concentrated tomato purée (5%), rapeseed oil, spices (2.5%), garlic purée, modified maize starch, garlic powder, salt, dried coriander leaf, acid (citric acid). allergy advice: may contain peanuts and nuts.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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