satay stir fry sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 6.9 g | 10% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 15.0 g | 17% |
| Protein | 2.9 g | 6% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Onion Purée, Light Soy Sauce (6%) [Water, Salt, SOYA Beans, Roasted WHEAT, Sugar, Alcond], Roasted PEANUT Paste (6%), Glucose-Fructose Syrup, Chopped Roasted PEANUTS (3%), Rapeseed Oil, Modified Maize Starch, Thai Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Water, Salt, Sugar, Kaffir Lime Peel, Galangal, Spices, Acidity Regulator (Citric Acid)], Curry Powder [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel], Salt, Acidity Regulator (Lactic Acid), Turmeric. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts. No artificial colours, flavours or preservatives. Suitable for vegetarians and vegans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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