Teriyaki Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 0.50 g | 1% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 60.0 g | 67% |
| Protein | 1.5 g | 3% |
| Salt | 7.8 g | 129% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
anese style sauce made with soy sauce dlents: water, soy sauce extract (25%) [watar, bop iat flour, salt], glucose-fructose syrup, sugar, thicka ted maize starch, xanthan gum), salt, colour (plat mel), acidity regulator (acetic acid), preservative m benzoate) ble for vegetori
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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