Regal Ice Ready Rolled Icing
by Dr.Oetker · 450g
United Kingdom
402 kcalper 100 g · 20% of the reference intake
86.0 gof sugars per 100 g
Barcode (EAN-13)5010301043458
GS1 prefix501 · GS1 UK
Additives6: E14XX, E260, E262…
AllergensNot given in the sourceMay contain: Nuts
LabelsVegetarian
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 88.0 g | 34% |
| of which sugars | 86.0 g | 96% |
| Protein | 0.00 g | 0% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Glucose syrup, Vegetable oil (Palm), Water, Humectant: Glycerine, Stabilisers: Tragacanth, Carboxy methyl cellulose, Modified starch (tapioca), Acidity regulators: Sodium acetates, Acetic acid, Flavouring
May contain: NutsVegetarian
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.