Tofu Slices Red Pepper And Tomato
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 9.6 g | 14% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 4.3 g | 5% |
| Fibre | 3.8 g | — |
| Protein | 29.0 g | 58% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT GLUTEN (29%), WATER, TOFU (20%) (SOYA BEANS, WATER, COAGULANT: MAGNESIUM CHLORIDE), SUNFLOWER OIL, DRIED TOMATO (3%), TOMATO CONCENTRATE (2%), NATURAL FLAVOURING, DRIED RED PEPPER (1%), SOY SAUCE (WATER, SOYA BEANS, WHEAT, SALT), DEXTROSE, ANTIOXIDANT: ASCORBIC ACID, ACIDITY REGULATOR: LACTIC ACID; BLACK PEPPER, PEA FIBRE, ONION, SALT, GARLIC, OREGANO, RED CHILLI PEPPER, PAPRIKA.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tofu”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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