Spicy Fajita Snacking Meatballs
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 15.4 g | 22% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 18.2 g | 36% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork, Pork Fat, Breadcrum (Rice Flour, Gram Flour, Cornflour, Salt Dextrose), Rapeseed Oil, Seasoning (Sugar, Cornflour, Spices (Smoked Paprika, Red Chilli Pepper, Cumin, Blac Pepper), Salt, Garlic Powder, Cider Vinegar, Chilli Powder Blend (Capsicu Cumin, Oregano, Salt, Garlic), Tomato Blend, Red Bell Pepper, Onion Powde Rapeseed Oil, Red Beet Concentrate Spice Extracts), Antioxidant (Potassin Lactate), Salt, Low Sodium Salt (Sea Sat Potassium Chloride, Magnesium Sulphate), Stabilisers (Polyphosphates Smoked Paprika, Vinegar, Potato Starch Citrus Fibre, Rosemary Extract. Made using of product 102g of pork per 100g. Nutrition Per Per Pack Information 100g (50 Energy 1009 kJ 505 k Fat
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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