Crispy Bacon Style Strips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 18.6 g | 27% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 4.1 g | 5% |
| Fibre | 8.2 g | — |
| Protein | 27.0 g | 54% |
| Salt | 4.8 g | 80% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, WHEAT GLUTEN (16%), VEGETABLE OIL (RAPESEED, SUNFLOWER, SHEA), GELLING AGENTS: METHYLCELLULOSE, CARRAGEENAN, GUM ARABIC; SALT, TAPIOCA STARCH, WHEAT FLOUR, NATURAL FLAVOURING, YEAST EXTRACT, MALTODEXTRIN, SMOKED WATER, NATURAL CONCENTRATE (RADISH, BLACKCURRANT, APPLE), SUGAR, PEA FIBRE, ACIDITY REGULATORS: DISODIUM DIPHOSPHATE, CITRIC ACID; COCONUT OIL, EMULSIFIER: TRIACETIN, FAT REDUCED COCOA POWDER.
- E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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