
Smoked salmon styke slices
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.0 g | — |
| Protein | 1.3 g | 3% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, MODIFIED STARCH (5%), TREHALOSE*, THICKENERS: CARRAGEENAN, KONJAC (CONTAINS: SULPHUR DIOXIDE), LOCUST BEAN GUM; RICE FLOUR (1.5%), RICE PROTEIN (1%), PRESERVATIVE: SODIUM ACETATE; RAPESEED OIL (1%), SALT, PAPRIKA CONCENTRATE, CARROT CONCENTRATE, PAPRIKA JUICE CONCENTRATE, BEETROOT JUICE CONCENTRATE, NATURAL FLAVOURINGS, CITRUS FIBRES, MAIZE STARCH, OIL FROM THE MICROALGAE SCHIZOCHYTRIUM SP., FIRMING AGENT: POTASSIUM CHLORIDE. MAY ALSO CONTAIN TRACES OF EGG, LUPIN, MUSTARD, CELERY, MILK AND SOYA.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E220Sulphur dioxideAntioxidant · Preservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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