Buffalo milk ricotta & greens cappellacci
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Buffalo Milk Ricotta Cheese & Spinach Filling (60%) (Buffalo's Milk Ricotta Cheese 40% (Milk) (Acidity Regulator (Citric Acid)), Spinach (20%), Butter (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast), Lactose, Grana Padano Cheese PDO (Milk) (Preservative: Lysozyme (Egg)), Salt), Egg Pasta (40%) (Soft Wheat Flour, Pasteurised Whole Egg (28%), Durum Wheat Semolina).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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