Kick of Tikka Chicken Style Pieces
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 9.7 g | 14% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 5.0 g | 6% |
| Fibre | 3.1 g | — |
| Protein | 20.0 g | 40% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, VEGETABLE PROTEIN (16.5%) (WHEAT, PEA), TIKKA SEASONING (9%) (SUGAR, SPICES (CORIANDER SEED, CUMIN, NIGELLA, TURMERIC, FENUGREEK SEED, SMOKED BITTERSWEET PAPRIKA, CAYENNE PEPPER, GINGER, CHILLI, BLACK PEPPER, GREEN CARDAMOM, CINNAMON, CLOVE), MALTODEXTRIN, TOMATO POWDER, SALT, COCONUT MILK POWDER, RICE FLOUR, GARLIC POWDER, ONION POWDER, HERBS (FENUGREEK LEAF, PARSLEY), NATURAL FLAVOURING, SUNFLOWER OIL, YEAST EXTRACT POWDER, COLOUR: PAPRIKA EXTRACT), VEGETABLE OIL (SUNFLOWER OIL, RAPESEED OIL, IN VARYING PROPORTIONS), WHEAT GLUTEN, POTATO PROTEIN, PEA PROTEIN, CITRUS FIBRE, PRESERVATIVES: POTASSIUM LACTATE, POTASSIUM ACETATE; FLAVOURINGS, GELLING AGENT: AGAR; ACIDITY REGULATOR: LACTIC ACID; DEXTROSE, SALT.
- E160cPaprika extractColour
- E261Potassium acetatePreservative
- E270Lactic acid
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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