Chargrilled Steak Style Strips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 26.0 g | 52% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, VEGETABLE PROTEIN (17%) (WHEAT, PEA), BEEF FLAVOUR SEASONING (7%) (SUGAR, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, RICE FLOUR, NATURAL FLAVOURING, SALT, BLACK PEPPER, BURNT SUGAR, CARROT POWDER), WHEAT GLUTEN, RAPESEED OIL, PEA PROTEIN, SUNFLOWER OIL, NATURAL FLAVOURINGS, PRESERVATIVES: POTASSIUM LACTATE, POTASSIUM ACETATE; POTATO PROTEIN, PEA STARCH, MALTED BARLEY, RADISH CONCENTRATE, CITRUS FIBRE, ACIDITY REGULATOR: CITRIC ACID; SALT, CARROT CONCENTRATE, IRON, ZINC, VITAMIN B12.
- E261Potassium acetatePreservative
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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