Horseradish Beef Style Slice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.6 g | — |
| Protein | 22.0 g | 44% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, VEGETABLE PROTEIN (18%) (WHEAT, PEA), WHEAT GLUTEN, SUNFLOWER OIL, RAPESEED OIL, FLAVOURINGS, POTATO PROTEIN, PEA PROTEIN, CIABATTA CRUMB (2%) (WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), PRESERVATIVE: POTASSIUM ACETATE, POTASSIUM LACTATE; GELLING AGENT: AGAR; DEXTROSE, CITRUS FIBRE, MALTED BARLEY, SALT, CORNFLOUR, RADISH CONCENTRATE, ACIDITY REGULATOR: CITRIC ACID; NATURAL HORSERADISH FLAVOURING, CARROT CONCENTRATE. FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
- E261Potassium acetatePreservative
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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