Applewood smoked Ham
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.8 g | — |
| Protein | 24.0 g | 48% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, VEGETABLE PROTEIN (20%) (WHEAT, PEA), WHEAT GLUTEN, VEGETABLE OIL (SUNFLOWER, RAPESEED), POTATO PROTEIN, PEA PROTEIN, FLAVOURINGS, PRESERVATIVE: POTASSIUM LACTATE, POTASSIUM ACETATE; GELLING AGENT: AGAR; SALT, DEXTROSE, CITRUS FIBRE, DEMERARA SUGAR, RADISH CONCENTRATE, ACIDITY REGULATOR: LACTIC ACID, CITRIC ACID; YEAST EXTRACT, CORNFLOUR, APPLEWOOD SMOKED PAPRIKA, CARROT CONCENTRATE, BURNT SUGAR, ONION POWDER, IRON, ZINC, VITAMIN B12.
- E261Potassium acetatePreservative
- E270Lactic acid
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ham substitutes”: 2.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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