United Kingdom
Data
Cauliflower with paprika, unearthed
i Photo: Open Food Facts contributors · CC BY-SA

Cauliflower with paprika

by unearthed · 200g
United Kingdom
NUTRI-SCOREACDEBNOVA4
87 kcalper 100 g · 4% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)5010292967238
GS1 prefix501 · GS1 UK
Additives4: E100, E270, E300…
AllergensNot given in the source
LabelsSpanish protected product, PDO, PDO Pimentón de la Vera
5010292967238

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy87 kcal4%
Fat7.5 g11%
of which saturates0.80 g4%
Carbohydrate2.3 g1%
of which sugars0.90 g1%
Fibre2.1 g—
Protein1.4 g3%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cauliflower Florets (80%) (Cauliflower, Salt, White Wine Vinegar, Antioxidant (Lactic Acid, Ascorbic Acid), Acidity Regulator: Citric Acid), Chilli Flakes (0.5%), Curcumin Liquid (Colour: Curcumin), Parsley, Thyme, Garlic Paste (Garlic, Acidity Regulator: Citric Acid), Piquillo Strips (Piquillo Pepper, Salt, Acidity Regulator: Citric Acid), Sunflower Oil, Pimentón De La Vera.

Spanish protected productPDOPDO Pimentón de la Vera
  • E100CurcuminColour
  • E270Lactic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.