Spanish chorizo style slices
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 3.2 g | 4% |
| Fibre | 4.1 g | — |
| Protein | 26.0 g | 52% |
| Salt | 2.9 g | 49% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, wheat gluten 33%, coconut oil, wheat starch, sunflower oil, iodized salt (sea salt, potassium iodate), tomato concentrate, beetroot powder, ground spices (smoked paprika, sweet paprika, chili pepper, black pepper, cumin, nutmeg, cardamom, coriander), antioxidant (ascorbic acid), natural flavourings, red peppers 1%, dextrose, apple vinegar, onion powder, inactive yeast, garlic, dried herbs (fenugreek, thyme).
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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