Mini Scotch Egg
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 9.2 g | 13% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 18.1 g | 7% |
| of which sugars | 3.4 g | 4% |
| Protein | 11.7 g | 23% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegan Pork Style Pieces (40%) (Water, Vegetable Protein (WHEAT, Pea), Textured Pea Protein, WHEAT Gluten, Sunflower Oil, Seasoning (Sugar, Maize Starch, Black Pepper, White Pepper, Nutmeg, Cayenne Pepper, Salt, Chilli, Cumin, Garlic Powder, Oregano, Sage, Marjoram, Yeast Extract, Potato Maltodextrin, Sunflower Seed Oil, Onion Powder, Rice Flour, Parsley, Caramelised Sugar, Paprika Spice Extract, Rosemary), Potato Protein, Pea Protein Isolate, Preservatives: Potassium Lactate, Potassium Acetate; Stabilisers: Agar, Calcium Lactate; Salt, Dextrose, Citrus Fibre, Natural Flavouring, Maltodextrin, Acidity Regulator: Lactic Acid, Ground Nutmeg, Smoked Yeast, Mushroom Powder), Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Crackd® The No-Egg Egg (Water, Pea Protein, Thickener: Methyl Cellulose, Gelling Agent: Gellan Gum, Firming Agent: Calcium Lactate, Nutritional Yeast (Dried Inactive Yeast, Vitamin B12), Flavouring, Black Salt, Acid: Lactic Acid, Acidity Regulator: Potassium Bitartrate, Colour: Beta Carotene, Vitamin (D &B12), Stabilisers: Guar Gum, Cellulose Gum, Dextrose), Stabiliser: Methyl Cellulose, Cornflour, Cider Vinegar, Wheat Starch, Sage, Sugar, Wheat Gluten, Pea Protein, Thickener: Pectin, Salt, Yeast, Dextrose, Citrus Fibre, Concentrated Lemon Juice, Garlic Puree, Mustard Flour, Paprika, Turmeric.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E261Potassium acetatePreservative
- E270Lactic acid
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E327calcium lactateThickener
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.