
Chargrilled Cajan Mini Fillets
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 7.8 g | 11% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 2.3 g | 3% |
| Protein | 21.0 g | 42% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, VEGETABLE PROTEIN (17%) (WHEAT, PEA), SUNFLOWER OIL, CAJUN SEASONING (7%) (GROUND SMOKED PAPRIKA, CASTER SUGAR, GROUND CORIANDER, CORNFLOUR, ROASTED GARLIC GRANULES, GARLIC POWDER, YEAST EXTRACT (YEAST EXTRACT, SALT), LEMON JUICE POWDER (LEMON JUICE CONCENTRATE, MALTODEXTRIN), ONION POWDER, CRACKED BLACK PEPPER, SALT, CHILLI FLAKES, GROUND CAYENNE, DRIED OREGANO, RAPESEED OIL), WHEAT GLUTEN, PEA PROTEIN, PRESERVATIVES: POTASSIUM LACTATE, POTASSIUM ACETATE; CITRUS FIBRE, POTATO PROTEIN, NATURAL FLAVOURINGS, GELLING AGENT: AGAR; DEXTROSE, ACIDITY REGULATOR: CITRIC ACID; SALT.
- E261Potassium acetatePreservative
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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