Bbq style mini fillets vegan
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 8.4 g | 12% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 22.0 g | 44% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, VEGETABLE PROTEIN (17%) (WHEAT, PEA), SUNFLOWER OIL, MEMPHIS STYLE BBQ SEASONING (7%) (DEMERARA SUGAR, TOMATO POWDER, GROUND PAPRIKA, COLOUR: PLAIN CARAMEL; SMOKED SALT, ONION POWDER, GARLIC POWDER, PAPRIKA FLAKES, BLACK PEPPER, GROUND CUMIN, SALT, ACIDITY REGULATOR: CITRIC ACID), WHEAT GLUTEN, PEA PROTEIN, PRESERVATIVES: POTASSIUM LACTATE, POTASSIUM ACETATE; CITRUS FIBRE, POTATO PROTEIN, NATURAL FLAVOURINGS, GELLING AGENT: AGAR; DEXTROSE, ACIDITY REGULATOR: CITRIC ACID; SALT.
- E150aPlain caramelColour
- E261Potassium acetatePreservative
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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