Saucisson baton
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 426 kcal | 21% |
| Fat | 32.3 g | 46% |
| of which saturates | 12.2 g | 61% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 31.8 g | 64% |
| Salt | 4.6 g | 77% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (Made with 172g of Raw Pork per 100g of Saucisson Baton), Pork Fat, Salt, Lactose (MILK), Dextrose, White Pepper, Sugar, Black Pepper, Paprika, Mace, Nutmeg, Preservative: Potassium Nitrate. uico: For
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E252Potassium nitratePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.