Satay kiev
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 5.9 g | 7% |
| Protein | 13.0 g | 26% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REHYDRATED SOYA AND WHEAT PROTEIN" (54%), SATAY SAUCE - PEANUT FREE 21%] [WATER, SUGAR, SUNFLOWER PASTE, MODIFIED MAIZE STARCH, SOYA SAUCE, MOLASSES, VINEGAR, SUNFLOWER OIL, SPICES, SAMBAL, SALT, FLAVOURINGS. BREADCRUMBS [WHEAT FLOUR, YEAST, SALT, PAPRIKA POWDER], SUNFLOWER OIL, WATER, WHEAT STARCH, VINEGAR, SEA SALT, NATURAL FLAVOURINGS, THICKENER (METHYLCELLULOSE), ONION, POTATO FIBRES, POTATO PROTEIN, WHEAT FLOUR, DRIED GLUCOSE SYRUP, DEXTROSE, SALT, MALTODEXTRIN, MAIZE STARCH, CUMIN SEED, CAPSICUM EXTRACT, ROSEMARY EXTRACT, VITAMINS AND MINERALS (IRON, VITAMIN B12)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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