United Kingdom
Data

sweet chilli

United Kingdom
NOVA4
135 kcalper 100 g · 7% of the reference intake
23.2 gof sugars per 100 g
Barcode (EAN-13)5010285106798
GS1 prefix501 · GS1 UK
Additives5: E160c, E202, E330…
AllergensNot given in the source
5010285106798

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy135 kcal7%
Fat0.02 g0%
of which saturates0.00 g0%
Carbohydrate38.1 g15%
of which sugars23.2 g26%
Fibre0.08 g—
Protein0.06 g0%
Salt1.4 g24%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli, Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Chilli Powder, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Caramelised Sugar Syrup.

  • E160cPaprika extractColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E954saccharin and its saltsSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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