Chocolate orange creams
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 31.0 g | 34% |
| Fibre | 1.8 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamin), sugar, vegetable oils (palm, palm kernel, rapeseed in varying proportions), dextrose, colour (ammonia caramel, apo-carotenal), wheat starch, partially inverted refiners syrup, fat-reduced cocoa powder, soya flour, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavourings, acid (citric acid).
- E150cAmmonia caramelColour
- E160eBeta-apo-8′-carotenal (c30)Colour
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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