United Kingdom
Data
Shorties, Hill Biscuits
i Photo: Open Food Facts contributors · CC BY-SA
Shortbread · United Kingdom

Shorties

by Hill Biscuits
United Kingdom
NUTRI-SCOREABCDENOVA4
475 kcalper 100 g · 24% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)5010282012498
GS1 prefix501 · GS1 UK
Additives4: E500, E500ii, E503…
AllergensGluten, Soybeans
5010282012498

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy475 kcal24%
Fat19.0 g27%
of which saturates8.2 g41%
Carbohydrate69.0 g27%
of which sugars22.0 g24%
Fibre2.4 g—
Protein7.0 g14%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 3 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed in varying proportions), Wheat Starch, Partially Inverted Refiners Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Soya Flour, Dried Glucose Syrup, Salt, Flavourings

Allergen: GlutenAllergen: Soybeans
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 “shortbread” products sold in the United Kingdom
Sugars22.0 g · median 18.2 g
Saturates8.2 g · median 16.8 g
Salt1.0 g · median 0.60 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shortbread” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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