Chicken Spread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 13.1 g | 19% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.10 g | — |
| Protein | 14.2 g | 28% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (70%), Water, Mechanically separated Chicken (8%), Chicken Stock (Chicken Extract, Salt, Yeast Extract, Sugar, Chicory Fibre, Cornflour, Mushroom), Potato Starch, Soya Protein Concentrate, Rusk (Wheat Flour, Water, Salt, Raising Agent E503), Chicken Skin, Salt, Ground White Pepper, Sage Extract, Onion Extract, Celery Extract, Chicken Fat
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Establishment
- Babynov Chichester Ltd
- Town
- Chichester
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
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