United Kingdom
Data
Shippam's Classic Salmon Spread, Shippam's
i Photo: Open Food Facts contributors · CC BY-SA

Shippam's Classic Salmon Spread

by Shippam's · 75g
United Kingdom
NUTRI-SCOREABDECNOVA4
210 kcalper 100 g · 11% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-8)50102747
GS1 prefix501 · GS1 UK
Additives2: E160c, E503
AllergensFish, Gluten, Soybeans
Packer codeUK CI016 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy210 kcal11%
Fat14.0 g20%
of which saturates2.2 g11%
Carbohydrate8.5 g3%
of which sugars0.40 g0%
Protein12.3 g25%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Minced Salmon (70%), Water, Rusk (Wheat Flour, Water, Salt, Raising Agent (E503)), Soya Protein Concentrate, Barley Malt Vinegar, Potato Starch, Concentrated Tomato Paste, Salt, Concentrated Lemon Juice, Sugar, Yeast Extract, Colour (Paprika Extract)

Allergen: FishAllergen: GlutenAllergen: Soybeans
  • E160cPaprika extractColour
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Babynov Chichester Ltd
Town
Chichester

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

9.10kg CO₂e per kg

Reference value for the category “Canned salmons”: 9.10 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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