Original Cracker bread
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 80.5 g | 31% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.5 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium, iron, niacin, thiamin), rapeseed oil, salt, sugar, sugar beet fibre. made with of product 107g wheat flour per 100g. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain: milk, soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.