Original Cornish Fairings
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 15.1 g | 22% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 72.9 g | 28% |
| of which sugars | 37.4 g | 42% |
| Protein | 5.1 g | 10% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Invert Sugar Syrup, Butter (Milk), Vegetable Fat (Palm Oil, Rapeseed Oil), Rice Flour, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate, Spices), Salt, Natural Lemon Flavouring. Wheat Flour Contains: Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin.
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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