Chicken Tikka Masala Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 19.5 g | 8% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Turmeric Rice (37%) (Water, Rice, Turmeric), Water, Cooked Chicken Breast (12%) (Chicken, Salt, Corn Starch), Tomato Purée, Yoghurt (Milk), Onion, Half Fat Cream (Milk), Whey Powder (Milk), Tomato, Modified Maize Starch, Garlic Purée, Ginger Purée, Sugar, Tadoori Masala Seasoning (Paprika, Salt, Coriander, Turmeric, Chilli Powder, Cumin, Cinnamon, Clove, Lemon Oil, Black Pepper, Bay Leaf, Colour (Paprika Extract)), Coriander Leaf, Salt, Green Chilli Purée, Turmeric, Cumin Seed, Ground Cumin, Coriander, Fenugreek Leaf, Chilli Powder
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken tikka masala” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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