Angel cake slices
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 16.4 g | 23% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 61.2 g | 24% |
| of which sugars | 38.3 g | 43% |
| Fibre | 0.82 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Rapeseed Oil, Wheat Flour, Egg, Glucose-Fructose Syrup, Stabilisers (Sorbitol, Glycerol), Water, Palm Fat, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Glycerol), Corn Starch, Wheat Starch, Potato Starch, Thickeners (Carrageenan, Guar Gum), Lactose (Milk), Palm Kernel Oil, Emulsifiers (Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Sunflower Lecithins), Raising Agents (Glucono-Delta-Lactone, Sodium Carbonates), Preservative (Potassium Sorbate), Colours (Titanium Dioxide, Carmine), Salt, Flavouring, Gelling Agent (Agar), Maltodextrin, Acidity Regulator (Citric Acid)
- E120CochinealColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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