Pork sausage rolls
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 20.3 g | 29% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 30.3 g | 12% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 8.7 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pork (30%), Vegetable oils (palm stearin, palm, rapeseed), Water, Cornflour, Salt, Wheat protein, Herb and spice extracts (black pepper, sage, nutmeg, mace, cayenne, ginger, marjoram), Yeast extract, Modified maize starch, Pea fibre, Sugar, Stabiliser (triphosphates), Potassium chloride, White pepper, Malted barley extract, Preservative (sodium metabisulphite), Flour treatment agent (I-cysteine). mg graton mg Not suitable 0 Sa
- E223Sodium metabisulphiteAntioxidant · Preservative
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Large sausage rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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