Gluten free white sliced bread
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 31.3 g | 12% |
| of which sugars | 0.20 g | 0% |
| Protein | 4.3 g | 9% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tapioca starch, Rice flour, Bamboo fibre, Yeast, Potato starch, Rapeseed oil, Humectant (glycerol), Dried egg white, Psyllium husk powder, Thickeners (hydroxypropyl methyl cellulose, xanthan gum), Sugar, Maize flour, Salt, Preservatives (calcium propionate, sorbic acid), Maize starch, Quinoa, Emulsifier (mono - and diglycerides of fatty acids).
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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