Taco Kit
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 9.5 g | 14% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 41.5 g | 16% |
| of which sugars | 3.4 g | 4% |
| Fibre | 3.1 g | — |
| Protein | 4.2 g | 8% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn taco shells (cornflour, sunflower oil), Spicy tomato salsa (tomato, water, onion, tomato purée, green pepper, red pepper, sugar, spirit vinegar, jalapeño chilli, modified maize starch, rapeseed oil, salt, garlic purée, acidity regulator (citric acid), herbs, spices, flavouring), Taco seasoning (maltodextrin, chilli, salt, spices, onion powder, potato starch, garlic powder, red pepper, oregano, rapeseed oil, anti-caking agent (silicon dioxide), colour (paprika extract), flavouring).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn flatbreads”: 1.03 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.