Smokey bbq fajita seasoning
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 53.4 g | 21% |
| of which sugars | 33.0 g | 37% |
| Fibre | 13.9 g | — |
| Protein | 5.3 g | 11% |
| Salt | 16.2 g | 270% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
30g e Sugar, Salt, Chilli powder, Maize starch, Onion, Paprika, Cumin, Smoked paprika, Garlic, Flavouring, Oregano, Cinnamon, Lemon juice powder, Rapeseed oil, Anti-caking agent (silicon dioxide), Coriander. Nutrition Typical values (as sold) How to cook Cooking appliances vary. These as a guide. Please ensure that t throughout before serving. Morrisons BBQ Fajita seasoning 500g chicken breast fillets, cut 1 large onion, sliced 1 large pepper, sliced 30ml (2 tablespoons) oil Plain Tortilla wraps Sprinkle the seasoning over the with 30ml (2 tablespoons) of of until thoroughly cooked. Add th cook until tender. Spoon the fill tortilla, wrap and serve. per 100g per 1/4 pack (approx. 8g) Energy 1276kJ
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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