United Kingdom
Data
Victoria sponge slice gluten free, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Victoria sponge slice gluten free

by Morrisons
United Kingdom
NUTRI-SCOREABCDENOVA4
431 kcalper 100 g · 22% of the reference intake
44.1 gof sugars per 100 g
Barcode (EAN-13)5010251931645
GS1 prefix501 · GS1 UK
Additives11: E202, E330, E331…
AllergensEggsMay contain: Milk, Nuts, Soybeans
LabelsNo gluten
5010251931645

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy431 kcal22%
Fat18.9 g27%
of which saturates3.5 g18%
Carbohydrate62.4 g24%
of which sugars44.1 g49%
Protein2.3 g5%
Salt0.48 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

icing (20%) (icing sugar, palm oil, water, rapeseed oil, coconut oil, humectant (glycerol), flavouring, emulsifier (mono - and diglycerides of fatty acids)), sugar, potato starch, egg, strawberry jam (16%) (sugar, strawberries, glucose-fructose syrup, acidity regulators (citric acid, sodium citrates), gelling agent (pectins), firming agent (calcium chloride)), rapeseed oil, humectant (glycerol), invert sugar syrup, raising agents (diphosphates, sodium carbonates), thickener (xanthan gum), emulsifier (sodium stearoyl-2-lactylate), preservative (potassium sorbate). ! allergy advice for allergens, see ingredients in bold. may also contain milk, nuts and soya.

Allergen: EggsMay contain: MilkMay contain: NutsMay contain: SoybeansNo gluten
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars44.1 g · median 35.4 g
Saturates3.5 g · median 5.5 g
Salt0.48 g · median 0.42 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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