Crushed garlic
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 0.10 g | 0% |
| Fibre | 3.8 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crushed Garlic Garlic purée. 75ge Ingredients Garlic purée (97%), Acidity regulator (citric acid), Rapeseed oil, Stabiliser (xanthan gum). Made to a vegan recipe in a food preparation area that uses non-vegan ingredients. Nutrition Typical values per 100g per teaspoon (5g) 332kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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