Cereal flours · United Kingdom
plain flour
by Morrisons · 1 kg
United Kingdom
361 kcalper 100 g · 18% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)5010251919964
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, Organic, EU Agriculture
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 361 kcal | 18% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 0.30 g | 0% |
| Fibre | 3.0 g | — |
| Protein | 11.8 g | 24% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Organic BETTER TOGETHER LET'S EAT plain flour Naturally tasty and organic 7105 All OCIATION ORGANIC GB-ORG-05 EU/Non EU Agriculture UK/Non UK Agriculture ww www V 1 kg e VEG wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
Allergen: GlutenVegetarianOrganicEU AgricultureEU Organicnon-EU AgricultureVeganEU/non-EU AgricultureGB-ORG-05
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.