Vegetables stock pot
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 7.1 g | 10% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 22.9 g | 9% |
| of which sugars | 17.1 g | 19% |
| Fibre | 8.6 g | — |
| Protein | 5.7 g | 11% |
| Salt | 12.1 g | 201% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Salt, Glucose syrup, Dextrose monohydrate, Yeast extract, Caster sugar, Sunflower oil, Carrot extract (3%), Maltodextrin, Onion concentrate, Red pepper extract, Celery juice concentrate, Onion powder, Stabiliser (tara gum), Carrot, Parsley, Garlic purée, Black pepper, Celery, Refined celery seed oil. ! ALLERGY ADVICE For allergens, see ingredients in bold.
- E417Tara gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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