Salted peanuts
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 598 kcal | 30% |
| Fat | 47.4 g | 68% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 5.4 g | 6% |
| Fibre | 8.7 g | — |
| Protein | 25.7 g | 51% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 16 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peanuts (97%), rapeseed oil, salt. 200ge allergy advice for allergens, see ingredients in bold. may also contain milk, nuts and soya. ! warning nuts may be a choking hazard. although every care has been taken to remove shell, some may remain. nutrition typical values per 100g per 40g portion energy 2476kj
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salted peanuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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