Duck Spring Roll
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 33.8 g | 13% |
| of which sugars | 5.3 g | 6% |
| Fibre | 2.1 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Duck (19%), Wheat flour, Carrot, Cabbage, Soybean oil, Spring onion, Corn starch, Brown cane sugar, Salt, Sugar, Soybean, Ginger purée, Tomato purée, Wheat, Honey, Modified tapioca starch, Rice, Sesame seed oil, Garlic powder, Dextrose, Garlic purée, Szechuan pepper, Aniseed, Cinnamon, Fennel, Ginger, Maltose syrup, Black pepper, Chilli powder, Red onion, Rice starch, Nutmeg, White pepper, Clove.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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