
Buttermilk chicken fillet
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 8.0 g | 11% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 17.6 g | 35% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Takeaway 4 Buttermilk Chicken Fillets 400g e Cooked skinless chicken breast fillets with added water in a buttermilk flavoured crumb. Ingredients Chicken breast (62%), Wheat flour, Rapeseed oil, Water, Modified maize starch, Buttermilk powder, Tapioca starch, Wheat gluten, Durum wheat semolina, Potato starch, Garlic powder, Salt, Raising agents (sodium carbonates, diphosphates), Acids (citric acid, lactic acid), Black pepper extract, Spices (white pepper, black pepper), Onion powder, Yeast extract, Thyme, Dried skimmed milk, Thickener (xanthan gum), Garlic extract. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, egg, mustard, other cereals containing gluten and soya. Nutrition Typical values (as consumed) Energy Fat
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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