teriyaki chicken crisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 313 kcal | 16% |
| Fat | 24.0 g | 34% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 22.1 g | 8% |
| of which sugars | 13.0 g | 14% |
| Fibre | 1.2 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato, sunflower oil, sugar, tamari soy sauce powder (soybeans, salt, spirit vinegar) maltodextrin, dried onion, sea salt, yeast extract, dried bell peppers, cayenne pepper, ginger, dried garlic, chilli powder (chilli, cumin, salt, garlic, oregano), chicken extract acid (citric acid), flavouring, smoked salt, colour (paprika extract), šalt, ginger extrac !allergy advice for allergens, see ingredients in bold. nutrition typical values energy fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.