Cream cheese stuffed peppers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 30.8 g | 44% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 4.1 g | 5% |
| Fibre | 0.60 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Piquanté peppers (51%) (red pepper, water, sugar, spirit vinegar, salt, acidity regulator (citric acid), antioxidant (ascorbic acid), firming agent (calcium chloride)), Salted full fat cream cheese (25%) (cheese (milk), salt, stabiliser (locust bean gum), preservative (potassium sorbate)), Sunflower oil.
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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