Tropical Swirls
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 4.1 g | 6% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 23.2 g | 9% |
| of which sugars | 18.0 g | 20% |
| Fibre | 0.50 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
170 3 Tropical Swirls 300ml (3x100ml) Energy Vanilla flavour ice cream swirled with a mango and passion fruit sauce, in a tropical fruit coating. Ingredients Partially reconstituted skimmed milk concentrate, Water, Sugar, Glucose syrup, Coconut oil, Mango purée, Concentrated pineapple uice, Concentrated passion fruit juice, Fructose, Concentrated lemon pice, Cornflour, Whey powder (milk), Stabilisers (locust bean gum, guar um, xanthan gum), Flavourings, Emulsifier (mono - and diglycerides of atty acids), Citrus fibre, Acid (citric acid), Colour (carotenes). ALLERGY ADVICE
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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