16 Seafood Sticks
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 5.5 g | 6% |
| Fibre | 0.60 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
surimi (46%) (whitefish mince, sugar), water, wheat starch, rapeseed oil, sugar, salt, flavouring (contains crustaceans), egg white, colours (carmine, paprika extract), egg. allergy advice i for allergens, including cereals containing gluten, see ingredients in bold. not yet paple ! warning although every care has been taken to remove bones, some may remain. nutrition typical values per 100g per 4 sticks (approx. 63g) %ri your ri energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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