Scottish mature cheddar & onion crisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 525 kcal | 26% |
| Fat | 29.9 g | 43% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 55.9 g | 22% |
| of which sugars | 0.10 g | 0% |
| Protein | 6.3 g | 13% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
*reference intake of an average adult (8400kj/2000kca) e produced for morrisons arsley, scottish cheddar cheese powder (dried cheese (milk), dried skimmed milk). ttish mature cheddar & onion crisps 150g e i cooked potato crisps with scottish mature cheddar cheese and n seasoning. redients ato. sunflower oil, dried mature cheddar chesse (milk), dried onion, buttermilk wder, whey powder (milk), salt, dried spring onion, yeast extract, yeast powder. arsley, scottish cheddar cheese powder (dried cheese (milk), dried skimmed milk). acid (citric acid), flavouring (contains milk), colour (paprika extract). ! allergy advice for allergens, see ingredients in bold. nutrition typical values per 100g per 1/6 pack (25g) 548kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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