Steak,ale caramelised onion ridged crisps

by Morrisons

United Kingdom

488 kcalper 100 g · 24% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)5010251863816

GS1 prefix501 · GS1 UK

Additives1: E160c

AllergensGluten

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	488 kcal	24%
Fat	26.4 g	38%
of which saturates	2.6 g	13%
Carbohydrate	53.1 g	20%
of which sugars	1.4 g	2%
Protein	6.6 g	13%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

potato, sunflower oil, yeast extract powder sugar. flavourings riet onion, salt, rice flour, smoked salt, dried red onion acid (citric acid black pepper, dried southwold ale (contains tbatey.wheat. colour (paprika extract), beef extract. ! allergy advice for allergens, including cereals containing gluten.see ingredientsont

Allergen: Gluten

E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.