Cajun
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 332 kcal | 17% |
| Fat | 8.2 g | 12% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 47.5 g | 18% |
| of which sugars | 21.2 g | 24% |
| Fibre | 14.5 g | — |
| Protein | 9.8 g | 20% |
| Salt | 12.6 g | 211% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cajun-style seasoning blend ingredients caster sugar, paprika, maltodextrin, salt, cumin, garlic, black mustard seed, cayenne pepper, black pepper, onion, calery, anti-caking agent (silicon dioxide parsley, thyme, oregano, white pepper, bay leaf, marjoram. allergy advice for allergens, see ingredients in buld. 48ge saturates 1.1g, carbohydrate 47.5g of cn sugars 21.2g. fibre 14.5g, protem 9.89, salt 12.63g. best before end
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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