Chipotle Paste
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 19.7 g | 8% |
| of which sugars | 14.8 g | 16% |
| Protein | 2.9 g | 6% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
spioy, smoky chipotle chilli paste. aslents water, white wine vinegar, chipotle chilli (10%), 120ge sner onion, tomato paste, garlic purée, smoked paprika. le chilli powder (3%), rapeseed oil, red wine vinegar, salt, cumin etrates 0.5g, carbohydrate 19.7g of which sugars 14.8g, fibre 4,80. protein 2.9g, salt 2.7g. serving suggestion a spicy, smoky paste containing chipotle chillies. use it to create mexican inspired dishes, marinades and sauces, or even add to salsas. how to store store in a cool dry place.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 2 August 2024 | £2.39 | Sheffield |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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