Spanish chorizo & butterbean soup
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
400g e Ingredients Reconstituted tomato purée, Water, Butter beans (10%), Red pepper, Chorizo (7%) (pork, salt, pork fat, dextrin, paprika, milk protein, milk powder, soya protein isolate, dextrose, flavouring, stabiliser (triphosphates), garlic, antioxidants (sodium ascorbate, rosemary extract), preservatives (sodium nitrite, potassium nitrate, natamycin, potassium sorbate), oregano, colours (paprika extract, carmine), acidity regulators (sodium citrates)), Onion, Tomato, Celery, Double cream (milk), Maize starch, Sugar, Extra virgin olive oil, Salt, Smoked paprika, Roasted garlic purée, Red chilli purée, Rapeseed oil, Cayenne pepper, Black pepper.
- E120CochinealColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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