Bramley apple crumble
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 9.7 g | 14% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 36.8 g | 14% |
| of which sugars | 20.4 g | 23% |
| Fibre | 2.2 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
270ge (2 x 135g) Bramley apple (49%), Sugar, Wheat flour (wheat flour, Iron, thiamin, nicotinic acid, calcium carbonate), Rolled oats (10%), Vegetable bus (palm, palm stearin, rapeseed), Water, Butter (milk), Golden syrup, Maize starch, Lemon juice, Salt. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. Nutrition Typical values (as consumed) Energy Fat De 1048kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple crumbles”: 2.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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